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Variety: 100% Cabernet Sauvignon, organically grown.
Region: Pelion, Greece.
Vinification: Wild yeast fermentation, Unfiltered, Ageing for 10 months in American oak barrels.
Aging Potential: 8 years.
Characteristics: Exhibits characteristic aromas of black currant, green pepper, leather and vanilla with a lingering crisp finish. Satyros is highly regarded for its' complexity, concentration, weight without heaviness, silky texture and its ability to age for years.
Food Pairing: Best paired with smoked and whiskey cured beef. Excellent pairing with hearty stews, steaks and game.
The Patisti vineyards are located at the southern foot of Mount Pelion, on a narrow strip of land between the Pagasitic Gulf and the Aegean Sea and have been dedicated since 1980 to the organic cultivation of local varieties: Xinomavro, Roditi and Limnio. Over the last 30 years, new vineyards have been planted with the Assyrtiko, Cabernet Sauvignon and Syrah varieties.