A glowing hay-like colour with green hues, aromas of exotic fruits such as mango, ripe fruits such as pear and citrus, and the scents of spring flowers, such as white roses, combined with the aroma of sage and marjoram. Its rich and full-bodied flavour and powerful aromatic character is balanced and fresh, with a spicy aftertaste that stays with you for quite some time. An ideal pairing to entrées, such as salads, risottos or seafood pasta. It seamlessly accompanies Asian cuisine, grilled fish, chicken, and pork - breaded or in white sauces. Perfect alongside traditional Greek mezes, such as vine-leaf dolmadakia, as well as pies with cheeses or wild greens. Ideal as a summer aperitif or to harmoniously end a meal with cheeses and fruits.