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Category: PGI Attiki
Variety: Malagouzia 100%.
Winemaking: Manual harvest in mid-August, vinification and static settling for 48 hours. Alcoholic fermentation with selected yeasts at controlled temperatures, in stainless steel tanks.
Alcohol: 12,5% vol.
Organoleptic characteristics: Light white-yellow color with green highlights. Fruity aromas with a dynamic presence of citrus fruits and nuts. Rich and aromatic mouth, crispy acidity and long-tempered aftertaste.
Accompanies fish, seafood, white meats, pasta, wild mushroom risotto and cool-aromatic salads.
Enjoy at 9-11℃.
Nikolou Winery, A new perspective of Attica Wines. Our portofolio includes 11 single vintage labels from Greek varieties as they are expressed through Attica terroir. Main variety is Savatiano, from which we have 4 different expressions. Our winery is awarded by CEUCO as the Best European Winery 2018 due to the production of the first sparkling Retsina from Savatiano (Methode Traditionnelle). Label name “Botanic”. In addition, we produce sulfite free and natural wines. In 2017 our winery certified as a visitable winery. Contact us at: firstname.lastname@example.org