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Category: PGI Attiki.
Location: From a young vineyard at the foothills of Hymettus in the region of Koropi. It is found at an altitude of 600 meters.
Variety: Mandilaria 100%
Winemaking : Harvesting by hand in stacks, destemming and extraction for 2 hours. Static settling, of the free-flowing must, and alcoholic fermentation at controlled temperature with selected yeasts. The wine stays 2 months in stainless tanks on the lees and 1 month in new barrels of oak and acacia for micro oxidation.
Alcohol : 12,5% vol
Organoleptic characteristics: Bright red color as a characteristic of the variety's dyeing ability. Herbal aromas, from Hymettus terroir, which are framed by red fruits (such as strawberry and raspberry). Slightly tannic with soft acidity.
Accompanies pasta, white meat, rich salads, grilled fish, shellfish and white sauce foods.
Enjoy at 8-12 ℃.
Nikolou Winery, A new perspective of Attica Wines. Our portofolio includes 11 single vintage labels from Greek varieties as they are expressed through Attica terroir. Main variety is Savatiano, from which we have 4 different expressions. Our winery is awarded by CEUCO as the Best European Winery 2018 due to the production of the first sparkling Retsina from Savatiano (Methode Traditionnelle). Label name “Botanic”. In addition, we produce sulfite free and natural wines. In 2017 our winery certified as a visitable winery. Contact us at: firstname.lastname@example.org