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For the Mavro 2017, Petrakopoulos family selected vines aged over 40 from specific vineyards in the region of Paliki and Elios, with very strict sorting of fruit (we have seen it ourselves). Long extraction with multiple irrigations and maturing for at least 12 months in French oak barrels, gave a wine so rich in aromas and flavors that has nothing to envy in finesse and balance from world-class labels.
