Avros Nikolou - Nikolou Winery

Producer: Nikolou Winery
Variety: Μοσχάτο Αλεξανδρείας
Region: Αιγαίο Πέλαγος

Category: Varietal Dry White Wine.

Location: Atsiki Lemnos.Volcanic soil, with the variety perfectly suited to the unique terroir of the island, with good technological maturation for dry wine, while the typical aromas of Moschato Alexandria are incorporated into the juice and constitute the predominant primary aromatic potential of wine.

Variety: Moschato of Alexandria 100%

Winemaking : Pre-cryo-extraction and static settling for 24 hours.

Alcohol : 12,5% vol

Organoleptic characteristics: White-yellowish color, aromatic complex, with notes of rosemary and tropical fruits. Well matured in the bottle. The flavor insists on the complex fruity and floral character with a good balance with acidity adding freshness and minerality. Full body and aromatic, long aftertaste.

Accompanies seafood, white meat and cheeses.

Enjoy at 8-10 ℃.

RRP: €8.50
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Products specifications
Color White
Type Dry
Region Aegean Islands
Geographical Indication Varietal Wine
Vintage 2021
Variety Alexandria Muscat
Bottle 750ml (Standard Bottle)
Maturation 5
Matured in Stainless Steel Tank
Alcohol 12,5
Organic No
Natural No
Aging potential 1 - 3 years
Closure Cork
Serving temperature 7°C - 9°C, 9°C - 11°C

Nikolou Winery

Nikolou Winery, A new perspective of Attica Wines. Our portofolio includes 11 single vintage labels from Greek varieties as they are expressed through Attica terroir. Main variety is Savatiano, from which we have 4 different expressions. Our winery is awarded by CEUCO as the Best European Winery 2018 due to the production of the first sparkling Retsina from Savatiano (Methode Traditionnelle). Label name “Botanic”. In addition, we produce sulfite free and natural wines. In 2017 our winery certified as a visitable winery. Contact us at:

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