Merlot 2019- Nikolou Winery

Producer: Nikolou Winery
Variety: Merlot
Region: Κεντρική Ελλάδα

Category: Varietal Dry Red Wine.

Variety: Merlot 100%

Winemaking :Grapes with phenolic maturation for the full development of the varietal variety are selected and sown with the milder mechanical treatment to completely remove the beavers, while the grape pulp is transported by a peristaltic pump to the winemaker. The extraction of the red anthocyanins of the grape pulp lasts 20 days at 24 ℃. The juice is separated without any pressure. It is then transported to 350 l oak barrels to complete the alcoholic fermentation in a controlled oxygenation environment so that the flavor and flavor balance gives the wine its complexity while the barrel's contribution to the aromatic potential of the wine is discreet. Τhen, in a stabilization tank with cooling and static physical clarification, clarity is restored without the use of filters. It is bottled and remains for reductive maturation in the underground area of the Winery (14 ℃ and 80% relative humidity) for 3 months.

Alcohol: 13% vol.

Organoleptic characteristics: Deep red color. A bouquet of mature red fruits and spices in balance, a gentle, velvety taste with herbal elements, with an excellent balance between alcohol and acidity. Long aftertaste and aging potential.

Accompanies pasta with red sauces, pizzas, cheese dishes, red meat and grilled chicken.

Enjoy at 17 ℃

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Products specifications
Color Red
Type Dry
Region Central Greece
Geographical Indication Varietal Wine
Vintage 2019
Variety Merlot
Bottle 750ml (Standard Bottle)
Maturation 3
Matured in Oak Barrels
Alcohol 13
Organic No
Natural No
Aging potential 5 - 10 years
Closure Cork
Serving temperature 16°C - 18°C

Nikolou Winery

Nikolou Winery, A new perspective of Attica Wines. Our portofolio includes 11 single vintage labels from Greek varieties as they are expressed through Attica terroir. Main variety is Savatiano, from which we have 4 different expressions. Our winery is awarded by CEUCO as the Best European Winery 2018 due to the production of the first sparkling Retsina from Savatiano (Methode Traditionnelle). Label name “Botanic”. In addition, we produce sulfite free and natural wines. In 2017 our winery certified as a visitable winery. Contact us at:

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