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Category: PGI Attiki.
Variety: Savatiano 100%.From 25 years old vineyards in Koropi.
Winemaking: Manual harvest in the beginning of September, pressure, static settling for 36 hours and alcoholic fermentation with selected yeasts at controlled temperatures. The wine stays on the lees for 2 months.
Alcohol: 12,5% vol.
Organoleptic characteristics: Light yellow-greenish color. Gentle, medium-intensity aromas of citrus peel and stone fruit.
Brioche and bread aromas from batonnage prevail.Full and exuberant body with a long aftertaste.
Accompanies white meats, seafood, fried foods and a variety of Mediterranean cuisines.
Enjoy cool at 9-12 ℃.
Nikolou Winery, A new perspective of Attica Wines. Our portofolio includes 11 single vintage labels from Greek varieties as they are expressed through Attica terroir. Main variety is Savatiano, from which we have 4 different expressions. Our winery is awarded by CEUCO as the Best European Winery 2018 due to the production of the first sparkling Retsina from Savatiano (Methode Traditionnelle). Label name “Botanic”. In addition, we produce sulfite free and natural wines. In 2017 our winery certified as a visitable winery. Contact us at: firstname.lastname@example.org