Savatiano Yellow 2021 - Nikolou Winery

Producer: Nikolou Winery
Variety: Σαββατιανό
Region: Κεντρική Ελλάδα

Savatiano Yellow ΒΙΟ

Category: Natural wine from bio grapes, PGI Attiki, without the addition of sulfites. 

Variety: Savatiano 100%.

Winemaking: Τhe harvest in mid-September gives overripe grapes with special flavors. The fermentation is done without the addition of sulphites, with native yeasts. Αlso, carefully hand selected and frozen rams are added in the tank, enhancing the flavor and aroma of the wine. The fermentation is completed in barrels (50% oak and 50% acacia).

At the end of the fermentation, no sulfites is added until bottling.

Alcohol: 14,5% vol.

Organoleptic characteristics: The aromatic and taste complexity of this wine is unique: Rich and complex aromas of tropical and spring fruits, citrus peel with sweet notes of spice, with intensity and duration.

In the mouth the taste complexity verifies its aromatic composition. Sweet aftertaste and greasiness gives the feeling of a completed wine. Maturation gives new aromatic and delicious notes.

Despite the complete absence of sulphites, it appears to mature very well in the bottle. 

Accompanies special dishes that many wines cannot be combined with, such as stuffed baked tomatoes, legumes, boiled meat and soups. It can also be combined with cheese with special flavors, such as blue cheese.

Enjoy at 10-12 ℃.

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Products specifications
Color White
Type Dry
Region Central Greece
Geographical Indication PGI Attiki
Vintage 2019
Variety Savatiano
Bottle 750ml (Standard Bottle)
Maturation 2 μήνες
Matured in Oak Barrels
Alcohol 14,50
Organic Yes
Natural Yes
Aging potential 1 - 3 years
Closure Cork
Serving temperature 11°C - 13°C

Nikolou Winery

Nikolou Winery, A new perspective of Attica Wines. Our portofolio includes 11 single vintage labels from Greek varieties as they are expressed through Attica terroir. Main variety is Savatiano, from which we have 4 different expressions. Our winery is awarded by CEUCO as the Best European Winery 2018 due to the production of the first sparkling Retsina from Savatiano (Methode Traditionnelle). Label name “Botanic”. In addition, we produce sulfite free and natural wines. In 2017 our winery certified as a visitable winery. Contact us at:

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